Day 43 – Dreaming about food

There is nothing better than a cajun chip, that is if you fancy chips and like spice of course. I was preparing some for my parents arriving later in the week and going through the method with my daughter.

Method for Cajun Chips:

  1. Peel and chop as many potatoes as you’d like into chips. You can use sweet potato instead if you prefer or do a mix and match, which is what I do. You can leave skins on or off depending on taste as well.
  2. Take a medium-sized freezer bag
  3. Add a tablespoon of rapeseed oil or olive oil,
  4. Add a heaped teaspoon or two of cajun spice, depending on how much heat you like.
  5. Add the chips to the bag. Hold the bag at the top and shake until the chips are evenly covered in oil and spice.
  6. Sprinkle the chips onto baking tray, and place in the oven at 200 degrees for 25-30 minutes, or freeze ready for another meal.

I usually eat them with a bubble & squeak burger, and salad or, before my wheat allergy days, with a Clive’s pie and petite pois. Yum!

Ready to cook Cajun chips

I’m fast making a list of all the things I’ve missed most and what I’d like to eat first. Surprisingly, everything I have craved throughout this journey has been healthy, savoury food as opposed to sugary and sweet. Long may that continue afterwards! I live in hope.

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